LONDON’S BEST CURRIES
STEP ONE: CHOOSE YOUR MEAT OR VEG
Chicken (breast)
$12
Fish
$13.95
Lamb
$14.90
Shrimp
$14.90
Paneer
$12
House made, hand cut, cottage cheese
Potato
$9
Chick Peas
$9
STEP TWO: CHOOSE YOUR RUBY MURRAY CURRY
Korma
A mild, sweet curry finished with cream & coconut — rich, silky, and beautifully simple.
Tikka Masala
The world’s favourite curry, a comforting blend of tomato, yogurt, and warm spices.
Vindaloo
A classic curry with a lovely kick, bold, fiery, and built for spice lovers.
Balti
A zesty, tomato‑based curry, legend says it was born in Birmingham, others say Baltistan.
Dhansak
Cooked with a mixture of lentils and vegetables for a hot, sweet, sour curry that hits all the senses.
Saag
A spinach‑based curry cooked with mustard and mild greens, with garlic, ginger, turmeric, and cloves
Chilli
A real showstopper, quite spicy, but not numbingly so; big flavour, and a touch of tang.
Rogan
This is is an aromatic dish of Persian origin. A heady combination of intense spices in a tomato curry sauce
SVAADA HEAT GUAGE -
Which spice is right?
BLIMEY CHARLIE!
WE HAVE LIFT OFF
CRIKEY THIS IS
A BIT LIVELY
NICE ONE, NO HEAT
JUST FLAVOUR
HELLO HELLO, THESE ARE ALSO WORTH A LOOK
Tandoori 1/4 chicken (bone in)
$9
Oven‑chargrilled and served on the bone, finished in a rich tandoori marinade.
Bindi Bhagi
$11
Sautéed okra with turmeric, coriander, and a lovely savoury finish.
Chicken Tikka (breast)
$12
Tender chicken marinated in aromatic spices and yogurt then chargrilled tandoor‑style.
Butter Chicken
$12
Known in India as the famous Makhani. Zesty yet smooth, with flavours of tomato, yogurt and spices
Aloo Gobi
$10
Tarka Dhal
$7
Masoori red lentils slow‑cooked until hearty, finished with burnt garlic and fenugreek.
A BIT ON THE SIDE
WE RECOMMEND ONE SIDE PER CURRY DISH
Basmati rice
$3.50
Pilaf style, gently spiced and cooked for extra flavour.
Plain naan
$3
Soft, pillowy oven‑baked flatbread with a light chew—perfect for scooping up rich curry sauces.
Garlic naan
$3.50
Classic naan finished with fresh garlic and herbs, baked until lightly blistered and aromatic.
Aloo naan
$4
Stuffed with gently spiced mashed potatoes and baked in the tandoor for a hearty, comforting flavour.
Cheese naan
$4
Filled with melted cheese and baked until golden-rich, indulgent, and a customer favourite.
Peshwari naan
$4.50
Sweet naan stuffed with coconut, almonds, and raisins, offering a fragrant contrast to spiced curries.
LETS GO PAPADUMS!
Papadums
$1.00 each
To kick off we recommend some Papadums to share
Crispy, lightly spiced lentil wafers, served fresh and perfect for sharing
Mini portions available
| Chicken breast, fish | $9 |
| Lamb (Australian) | $11.25 |
| Fish | $10.50 |
| Shrimp | $11.25 |
| Potato, Chick Peas | $6.75 |
| Dhal | $5.25 |
| Chicken Tikka | $9.00 |
The 2nd ½ portion ordered is further discounted by 25%
Please order at the counter
Some dishes contain nuts or traces of nuts. If you have any food allergies, please let us know.
Vegetarian
Contains almond nuts
DRINKS & DESSERTS
FANCY A TIPPLE?
Go on then… Wash it down proper
A BIT OLD SCHOOL (THE GOOD STUFF)
CHEEKY PINTS & BOTTLES
A BIT OLD SCHOOL (THE GOOD STUFF)
GLASS / BOTTLE
